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Curry Powder Mild
Description
The yellowish brown powder obtained after mixing the following powdered spices. Should be free of mould, moisture and infestation.
Ingredients
Coriander, Chilli Powder, Turmeric, Fenugreek, Mustard, Corn Maize, Garlic Powder
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ColourYellowish brown
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OdourAromatic aroma
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Moisture11% Maximum
Storage
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius
Country of Origin
India, or Indonesia
PACKAGING
A) 25kg - Multi wall paper sack
B) 1kg - Poly bag heat sealed (10 to ctn)
C) 1kg - Resealable poly bag heat sealed (6 to ctn)
B) 1kg - Poly bag heat sealed (10 to ctn)
C) 1kg - Resealable poly bag heat sealed (6 to ctn)
CODE
CUPM25VCUPM1C
VCUPM1B
NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
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Energy1437 kJ
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Protein12.9 g
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Fat Total12.9 g
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- Saturated0.9 g
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Carbohydrate60.6 g
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- Sugars0.0 g
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Sodium86 mg
Disclaimer:
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.