Curry Powder (Mild)
Mild curry powder is a beautiful blend of traditional spices that are typically used in Indian and Asian cuisine. It is the perfect addition to a number of yummy meals, as it really brings out the authentic flavours and aromas of the dish, making you feel like you have been transported half way across the world!
Mild curry powder is a great seasoning to use when cooking delicious vegetarian meals that involve lentils, cauliflower, squash and even chilli. It also tastes great when used to flavour rice, cous cous and quinoa dishes, along with lamb chicken, sausages, soups and of course curries!
Coriander, Chilli Powder, Turmeric, Fenugreek, Mustard, Corn Maize, Garlic Powder
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius
Country of Origin
India, or Indonesia
A) 25kg - Multi wall paper sack
B) 1kg - Poly bag heat sealed (10 to ctn)
C) 1kg - Resealable poly bag heat sealed (6 to ctn)
NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.