Curry Powder Hot
The yellowish brown powder obtained after blending the following powdered spices. Should be free of mould, moisture and infestation.
Coriander, Fenugreek, Turmeric, Chilli Powder, Mustard, Garlic Powder, Corn and Salt from the plants.
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius
Country of Origin
India, or Indonesia
A) 25kg - Multi wall paper sack
B) 1kg - Resealable poly bag heat sealed (10 to ctn)
C) 1kg - Resealable poly bag heat sealed (6 to ctn)
NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.