Herbs & Spices
Print This Page
Curry Powder Hot

Curry Powder Hot

Description

The yellowish brown powder obtained after blending the following powdered spices. Should be free of mould, moisture and infestation.

Ingredients

Coriander, Fenugreek, Turmeric, Chilli Powder, Mustard, Garlic Powder, Corn and Salt from the plants.

  • Colour
    Yellowish brown - This is an all natural product and therefore may be subject to seasonal colour variations.
  • Odour
    Aromatic aroma - typical of curry powder
  • Moisture
    11% Maximum
Storage
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius
Country of Origin
India, or Indonesia
PACKAGING
A) 25kg - Multi wall paper sack
B) 1kg - Resealable poly bag heat sealed (10 to ctn)
C) 1kg - Resealable poly bag heat sealed (6 to ctn)
CODE
CUPH25
VCUPH1C
VCUPH1B
NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
  • Energy
    1430 kJ
  • Protein
    12.9 g
  • Fat Total
    13.1 g
  • - Saturated
    1.03 g
  • Carbohydrate
    59.9 g
  • - Sugars
    0.0 g
  • Sodium
    136 mg
Disclaimer:
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.