Curry leaves offer a wonderful scent and flavour that is slightly lemony and faintly bitter and are used extensively in Asian cooking. Despite their name, they are not related to curry powder, yet are essential in some Indian curries purely for their complimenting tastes. They also add great flavour to a range of delicious soups, stews, sauces and chutneys when simmered, quite similar to bay leaves in the way that they are removed before eating.
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.