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Cocoa Powder

Cocoa Powder

Description

A fine powder produced by the mechanical expression of fat and milling of properly fermented, dried and roasted cocoa beans, Theobroma Cacao. Cocoa is used in confectionery, catering, baking and beverages. Should be free of mould, moisture and infestation.

Ingredients

Cocoa Powder

  • Colour
    Light brown
  • Odour
    Typical of cocoa, free from objectionable odours and taints.
  • Texture
    Free flowing powder, free from caking or lumping
  • Moisture
    5.0% maximum
Storage
Store in a cool (18-20degrees C), dry area (50% R.H. maximum) free from toxic chemicals, odours, insect and rodent infestation.
Country of Origin
Malaysia
PACKAGING
A) 25kg - Multiply kraft paper bags
B) 2kg - Cardboard box with poly liner (4 to ctn)
CODE
 COCO25
VCOP2C
NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
  • Energy
    1170 kJ
  • Protein
    20 g
  • Fat Total
    11.0 g
  • - Saturated
    6.9 g
  • Carbohydrate
    24.8 g
  • - Sugars
    0.3 g
  • Sodium
    15 mg
Disclaimer:
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.