Ground cinnamon is one of our most popular spices, and is greatly loved and enjoyed right across Australia! Due to its gorgeous, unique flavours and aromas, allows this wonderful ingredient the versatility to easily be incorporated into a range of delicious savory and sweet dishes.
It is perfect for combining into a number of baked goods, such as breads, cakes, biscuits, cookies, muffins, waffles, pies, tarts and puddings and works well when combined into delicious jams, sauces, and marinades. It is a fantastic ingredient to flavour soups, stocks and stews and works well when combined into delicious rice and cous cous dishes. You can even sprinkle it over yummy breakfast cereals such as mueslis and granolas, use it as a topping over yoghurt and mix it into delicious fruit and nut bars for an energy-boosting snack!
Ground cinnamon is not only delicious but also upholds many health promoting benefits that are great for living and maintaining a healthy lifestyle. It is great for regulating blood sugar levels, lowering cholesterol levels and has been said to reduce the pain of arthritis!
There are a million ways you can incorporate ground cinnamon into your cooking, and we are sure you have come to the right place.