Herbs & Spices
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Cinnamon  Ground

Cinnamon Ground

Description

The free flowing pale brown powder obtained after grinding the dried inner bark of Cinnamomum zeylanicum tree. Should be free of mould, moisture and infestation.

Ingredients

Cinnamon

  • Colour
    Pale to dark brown
  • Odour
    Woody/Earthy, true to type
  • Moisture
    15 % maximum
Storage
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius
Country of Origin
Sri Lanka
PACKAGING
A) 25kg - Cardboard carton with poly liner sealed with tape
B) 20kg - Cardboard carton with poly liner sealed with tape
C) 600g - Resealable poly bag heat sealed (10 to ctn)
D) 600g - Resealable poly bag heat sealed (6 to ctn)
CODE
CING25
CING20
VCIN600C
VCIN600B
NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
  • Energy
    1093 kJ
  • Protein
    3.4 g
  • Fat Total
    3.2 g
  • - Saturated
    0.7 g
  • Carbohydrate
    79.9 g
  • - Sugars
    0.0 g
  • Sodium
    26 mg
Disclaimer:
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.