Cinnamon cassia bark are greatly loved and enjoyed right across Australia! Due to their gorgeous, unique flavours and aromas, allowing this wonderful ingredient the versatility to easily be incorporated into a range of delicious savory and sweet dishes, not to mention their great decorating properties.
They are perfect for adding flavours into a number of delicious jams, sauces, and marinades, and are a fantastic ingredient to flavour soups, stocks and stews, rice and cous cous dishes…YUM! Cinnamon cassia bark are not only delicious but also uphold many health promoting benefits that are great for living and maintaining a healthy lifestyle. It is great for regulating blood sugar levels, lowering cholesterol levels and has been said to reduce the pain of arthritis!
There are a million ways you can incorporate cinnamon cassia bark into your cooking, and we are sure you have come to the right place.