Carob powder is a magnificent spice that can easily be used as a substitute to cocoa powder, due to its delicious chocolaty flavour! It is great for adding yummy tastes and flavours to a number of freshly baked goods such as breads, cakes, muffins, cookies and biscuits and is the perfect addition to celebratory cakes such as puddings and spiced fruit loafs!
Carob powder can also be used as a replacement for sugar in almost any baked recipe…WOW! Including, breads, waffles, pancakes, cereals such as toasted mueslis and granolas, crepes and muffins. Of course using carob powder as a sugar replacement will result in turning your mixture into a chocolate brown colour and flavour…But who wouldn’t want that?!