These magnificent caraway seeds have a beautiful pungent scent and taste, which is somewhat similar to aniseed and licorice. This beautiful seed is mostly used in baked goods such a wholesome, baked breads (especially rye breads), certified desserts, casseroles, curries, dukha mixes and can also be used to make delicious liqueurs.
Should be brown to black with minimal discoloration.
Should be free from any musty or other objectionable odours and taints.
Should be firm, free flowing seeds and not joined together.
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius
NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.