Dried Bay Leaves are typically used in cooking for their distinctive fragrance and flavour in soups, stews, and pasta sauces, enriching the flavour of many dishes.
Green with light brown tones, typical of dried Bay Leaves
Strong scent, typical of dried Bay Leaves
Smooth, crunchy texture, typical of dried Bay Leaves
Store in a clean, cool, dry place
NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.