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Herbs & Spices
Bay Leaves

Bay Leaves

Description

Dried Bay Leaves are typically used in cooking for their distinctive fragrance and flavour in soups, stews, and pasta sauces, enriching the flavour of many dishes.

Ingredients

Bay Leaves

  • Colour
    Green with light brown tones, typical of dried Bay Leaves
  • Odour
    Strong scent, typical of dried Bay Leaves
  • Texture
    Smooth, crunchy texture, typical of dried Bay Leaves
  • Moisture
    12%
Storage
Store in a clean, cool, dry place
Country of Origin
Turkey
PACKAGING
10kg
CODE
BAY001
NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
  • Energy
    1312kJ
  • Protein
    7.6g
  • Fat Total
    8.4g
  • - Saturated
    2.3g
  • Carbohydrate
    74.9g
  • - Sugars
    0.0g
  • Sodium
    23mg
Disclaimer:
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.