Aniseed (Ground) is a licorice-tasting powder that is harvested and ground from an annual plant with flat, feathery leaves and white, late summer blooming flowers.
Aniseed is native to the Middle East and is traditionally used with vegetables that can be indigestible such as cabbage, onion, cucumber, carrot, turnip and beetroot. Aniseed is also used to flavour many alcoholic drinks and can be used in dessert cakes and breads.
NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
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