Directory
Tomato Dried Halves
Description
They should be dried (mechanically in gas fired dehydrators) tomato halves. With minimal discoloration and blemishes, free from mould, and infestation.
Ingredients
Tomatoes, Sulphur Dioxide (220)
-
ColourReddish brown (can vary from light red to dark brown depending on variety and age)
-
OdourTypical of dried tomatoes. Free from any musty or other objectionable odours and taints.
-
TextureShould be firm, chewy, free flowing dried tomato halves.
-
Moisture12% maximum
Storage
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius
Country of Origin
Turkey
PACKAGING
A) 5kg - Poly bag vacuum packed and heat sealed
CODE
TODR5NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
-
Energy1079 kJ
-
Protein14.1 g
-
Fat Total3.0 g
-
- Saturated0.4 g
-
Carbohydrate55.8 g
-
- Sugars33.9 g
-
Sodium2095 mg
Disclaimer:
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.