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Pomegranate Molasses Wholesaler

Pomegranate Molasses


Pomegranate molasses is made by boiling down the juice of a tart variety. It forms a thick, dark brown liquid.  Pomegranate Molasses can be used to make salad dressings and to brush meats before roasting.

A thick, fragrant and gloriously tangy reduction of pomegranate juice, made by boiling the liquid to a sticky, syrupy consistency, pomegranate molasses is a key ingredient of Middle Eastern-Mediterranean cooking. The flavour is sweetly tart and brings astringency and sourness to dishes in a similar manner to lemon juice or tamarind. It’s particularly useful to keep on hand in the larder as it lasts indefinitely

Pomegranate molasses goes well with duck and chicken and can be simply brushed over whole birds before roasting to give a crisp skin and tangy flavour. Add some to a herby dressing of olive oil, lemon and garlic. Incorporating it in marinades helps to tenderize lamb.

500ml x 12
300ml x 24
  • Energy
  • - Sugars
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.