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Himalayan Black Salt – Kala Namak Wholesaler

Himalayan Black Salt – Kala Namak (Coarse)

Description

Black Himalayan Salt (also known as Kala Namak) is a special type of rock salt mined from the volcanic regions of Pakistan and India. It is actually purple-ish/pinkish grey rather than black and has a very distinctive sulfurous mineral taste.
Packed with 74 minerals, Himalayan Black Salt has been maturing for 250 million years without pollution & chemicals, and upholds a crystalline structure that is easily absorbed by the human body, which in turn has been said to help regulate & balance natural functions.
Black Salt is usually used in Indian cuisine as a condiment and adds its distictive flavour to tangy fresh salads called ‘chaats’, and also in fresh chutneys, snacks, pickles, raitas (yogurt-based salads) and many other savoury Indian items.
It is sometimes used to flavour tall summer cool drinks like the famous cumin-scented Jal Jeera.

 

Disclaimer:
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.