Corn Flour White (Maize)
Cornstarch is the starch made from the endosperm of corn, containing amylose and amylopectin starch molecules. When starch is heated in water is forms a viscous, opaque paste which forms semisolid gels upon cooling and has the ability to form strong adhesive films when spread and dried. Cornstarch is not freeze-thaw stable and is used widely in sauces, gravies, puddings, pie fillings, and salad dressings. (Halal certified). Should be free of mould, moisture and infestation.
13.5 % maximum
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius
A) 25kg - Multi-wall paper sack
B) 5kg - Poly bag heat sealed
C) 4kg - Poly bag heat sealed (4 to ctn)
D) 500g - Poly laminate packet heat sealed
NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.