Directory
Buckwheat Flour
Description
Buckwheat flour is prepared from the buckwheat fruit, in which the husk has largely incorporated. Should be free of mould, moisture and infestation.
-
ColourLight Grey to Dark Grey
-
OdourSweet grain flour aroma. Should be free from any musty or other objectionable odours and taints.
-
TextureFree flowing
-
Moisture14% Max
Storage
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius
Country of Origin
Australia
PACKAGING
25kg
CODE
buc003NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
-
Energy1435 kJ
-
Protein13.25 g
-
Fat Total3.4 g
-
- Saturated0.74 g
-
Carbohydrate71.5 g
-
- Sugars0.0 g
-
Sodium1 mg
Disclaimer:
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.