Besan Flour (Pure)
Besan Flour also known as Gram Flour, Chickpea Flour or Garbanzo Flour is a cereal flour made from ground chickpeas.
Used in many countries, it is a staple ingredient in Indian, Pakistani and Bangladeshi cuisines.
When mixed with an equal proportion of water, it can be used as an egg-replacement in vegan cooking and dishes, containing a high proportion of carbohydrates and protein.
Creamy, yellow colouring typical of Besan Flour
Light scent typical of Besan Flour
Fine, free flowing dry flour, with slight lumps easily broken
Less than 14%
Store in a clean, cool, dry place
Country of Origin
NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.