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Besan Flour

Besan Flour (Pure)

Description

Besan Flour also known as Gram Flour, Chickpea Flour or Garbanzo Flour is a cereal flour made from ground chickpeas.
Used in many countries, it is a staple ingredient in Indian, Pakistani and Bangladeshi cuisines.
When mixed with an equal proportion of water, it can be used as an egg-replacement in vegan cooking and dishes, containing a high proportion of carbohydrates and protein.

Ingredients

Besan Flour

  • Colour
    Creamy, yellow colouring typical of Besan Flour
  • Odour
    Light scent typical of Besan Flour
  • Texture
    Fine, free flowing dry flour, with slight lumps easily broken
  • Moisture
    Less than 14%
Storage
Store in a clean, cool, dry place
Country of Origin
Australia
PACKAGING
5kg
CODE
BES002
NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
  • Energy
    1352kJ
  • Protein
    22.0g
  • Fat Total
    2.6g
  • - Saturated
    0.5g
  • Carbohydrate
    42.4g
  • - Sugars
    2.1g
  • Sodium
    34.1mg
Disclaimer:
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.