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Baking Powder Wholesaler

Baking Powder (Gluten Free)

Description

Baking Powder is predominately used in baking which is an active agent that helps the batter to rise.
It is a soft, free flowing ingredient that is applied to dishes in moderation.

Ingredients

Sodium acid pyrophosphate (450), sodium bicarbonate (500), rice flour

  • Colour
    White
  • Odour
    Typical of Baking Powder
  • Texture
    Soft light weight flour, typical of Baking Powder
  • Purity
    99.99%
  • Moisture
    5%
  • Foreign Material
    None
Storage
Store in a clean, cool, dry place
Country of Origin
Australia
PACKAGING
25kg
CODE
BAK001
NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
  • Energy
    928kJ
  • Protein
    5.2g
  • Fat Total
    0.0g
  • - Saturated
    0.0g
  • Carbohydrate
    50.4g
  • - Sugars
    0.0g
  • Sodium
    14000mg
Disclaimer:
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.