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Dried Fruit
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Raisins Natural Wholesaler

Raisins Natural

Description

Our delicious natural dried raisins are absolutely heavenly, making them the perfect snack that can easily be enjoyed on their own due to their yummy flavours and textures. They are great for taking along to work for a natural energy-boosting snack and are great to put inside the kid’s lunchboxes for a nutritious and healthy treat. They are perfect to combine into an array of yummy trail mixes, muesli and granola combinations and are also a great addition to delicious baked goods, such as cakes, puddings, muffins, fruit and nut bars, desserts and breads.

Dried natural raisins also work well when added to yummy salads, cous cous and quinoa dishes and beautiful meat dishes.

How do you like to enjoy this delicious dried fruit?

Ingredients

Raisins, Hydrogenated Vegetable Oil as a dressing oil at an average of 0.5%

  • Colour
    Medium to Dark Brown.
  • Odour
    Characteristic, without an excess of sulphur dioxide. Free from any musty or other objectionable odours and taints.
  • Texture
    Should be uniform, fleshy, soft.
  • Moisture
    18% maximum
Storage
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius
Country of Origin
Chile
PACKAGING
10kg
CODE
RAI001
NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
  • Energy
    1279 kJ
  • Protein
    2.3 g
  • Fat Total
    <1 g
  • - Saturated
    <1 g
  • Carbohydrate
    71.1 g
  • - Sugars
    69.1 g
  • Sodium
    58 mg
Disclaimer:
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.