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Prunes

Prunes (Pitted)

Description

They should be dried pitted prunes with minimal torn fruits, free from (fermentation)  mould, infestation and foreign materials. Prepared from sound, mature fresh fruit which have been harvested, washed and tunnel dried with warm air to approximately 21% moisture. Then graded to size,  sorted to remove general defects, rewashed, rehydrated and sprayed with Potassium Sorbate to prevent yeast and mould growth. Should be free of moisture and infestation.

Ingredients

Prunes, Potassium Sorbate E202 (not to exceed 1000ppm)

  • Colour
    Uniform dark amber brown coloured fruit with minimal discoloration and blemishes.
  • Odour
    Typical of pitted prune. Characteristic, free from and any musty or other objectionable odours and taints.
  • Texture
    Should be uniform, soft loose fruit.
  • Moisture
    32% - 34%
Storage
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius
Country of Origin
United States
PACKAGING
12.5kg
CODE
 PRU004
NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
  • Energy
    800 kJ
  • Protein
    2.3 g
  • Fat Total
    0.4 g
  • - Saturated
    0.0 g
  • Carbohydrate
    43.9 g
  • - Sugars
    31.0 g
  • Sodium
    7 mg
Disclaimer:
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.