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Citrus Peel

Citrus Peel (Mixed)

Description

Citrus peel is collected after juice extraction, shaved, diced and the cured in brining vats. It is then de-brined, cooked, washed and candied in hot sugar syrup.

Ingredients

Sugar, Citrus peel, Food acid (330), Salt, Preservative (223)

  • Colour
    Mixed orange, yellow, cream, with seasonal variation.
  • Odour
    Characteristic, free from any musty or other objectionable odours and taints.
  • Texture
    Should be uniform, firm, flexible, loose diced citrus peel.
  • Moisture
    35% +/- 3% w/w at time of packing
Storage
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 5-10 degrees Celsius
Country of Origin
Australia
PACKAGING
A) 15kg - Cardboard carton with poly liner sealed with tape
B) 1kg - Poly bag heat sealed (10 to ctn)
C) 3kg - Poly bag heat sealed
D) 200g - Poly laminate packet heat sealed (24 to ctn)
CODE
 PEEL15
VPEEL1
PEEL3
ZCP200
NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
  • Energy
    1000 kJ
  • Protein
    0.35 g
  • Fat Total
    1.3 g
  • - Saturated
    0.0 g
  • Carbohydrate
    61 g
  • - Sugars
    59.5 g
  • Sodium
    275 mg
Disclaimer:
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.