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Mixed Peel (Australia)
Description
Citrus peel is collected after juice extraction, shave, diced and then cured in brining vats. It is then de-brined, cooked, washed and candied in hot sugar syrup.
Ingredients
Sugar, Citrus peel, Food acid (330) Salt, Preservative (223)
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ColourMixed orange, yellow, cream with seasonal variation
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OdourCharacteristic, free from off or objectionable flavours, should not have an after taste or an artificial taste
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TextureShould be uniform, firm, flexible, loose diced citrus peel.
Country of Origin
Australia
PACKAGING
15kg
CODE
MIX051NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
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Energy1000kj
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Protein0.35 g
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Fat Total1.3g
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- Saturated0.0 g
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Carbohydrate61.g
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- Sugars59.5
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Sodium275 mg
Disclaimer:
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.