Directory
Inca berries (Organic)
The fruit is a smooth berry, resembling a miniature yellow tomato. Removed from its cape it is about the size of a marble. Like a tomato it contains numerous small seeds. It has a mildly tart flavour.
Incaberries are the new superfood. Organically grown in the rich volcanic soils of the high altitude regions of South America, Incaberries have been eaten by the locals as folk medicine for centuries.
Organically grown without the use of any pesticides, and processed in organic conditions, maintains Incaberries organic certification. Unlike most other dried fruits, Incaberries have no additives and are preservative free.
Per 100 grams Fibre 19.1 compared to Prunes 7.8
Incaberries are also:gluten free, have no cholesterol, are high in protein for a fruit, contain good levels of phosphorus and potassium and are very low in sodium.
Use them in your favourite baking recipes. Try them in cakes, scones, muffins, slices, biscuits, breads and pastries. Add them to your cheese platters. Incaberries compliment cheese of all kinds.
-
Energy1220
-
Protein7.3
-
Fat Total3.4
-
Carbohydrate49
-
- Sugars41
-
Sodium<1
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.