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Ginger (Glace Australian)
Description
They should be dried or in syrup processed chunks (1.5-2cm) with minimal discoloration and blemishes free form mould infestation and foreign materials.
Ingredients
Ginger and Sugar
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ColourTypical golden yellow in colour
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OdourSpicy ginger aroma, free from any musty or other objectionable odours.
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TextureShould be firm, flexible loose chunks of ginger roots
Storage
Clean, Dry Cool Area. Free from infestation recommended Temperature 0-15 Celsius
24 Months under recommended storage
Country of Origin
Australia
PACKAGING
5kg
CODE
GLA007NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
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Energy1234 kj
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Protein0.2 g
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Fat Total0.2 g
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- Saturated<0.2 g
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Carbohydrate75.0 g
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- Sugars72. 0g
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Sodium16 mg
Disclaimer:
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.