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Dried Fruit
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Ginger Diced

Ginger Diced (Crystallised Standard)

Description

They should be dried or in syrup processed chunks (1.5-2cm), with minimal discoloration and blemishes, free from mould, moisture and infestation.

Ingredients

Ginger, sugar

  • Colour
    Golden with white crystals
  • Odour
    Characteristic, free from any musty or other objectionable odours and taints.
  • Texture
    Should be firm, flexible, loose chunks of ginger roots.
  • Moisture
    13% - 21%
Storage
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius
Country of Origin
Australia
PACKAGING
A) 5kg - Cardboard carton with poly liner sealed with tape
B) 10kg - Cardboard carton with poly liner sealed with tape
C) 200g - Poly laminate packet heat sealed
D) 290g - Poly laminate packet heat sealed
E) 1kg - Resealable poly bag heat sealed (10 to ctn)
CODE
GINC5
GINP10
ZGC200
GGCR
VGIC1C
NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
  • Energy
    1297 kJ
  • Protein
    0.3 g
  • Fat Total
    0.1 g
  • - Saturated
    0.0 g
  • Carbohydrate
    86.0 g
  • - Sugars
    83.0 g
  • Sodium
    17 mg
Disclaimer:
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.