Figs Turkish
Description
Should be dried natural whole fruit (containing no additives or preservatives and may therefore be subject to seasonal colour and flavour variations) which have been hand picked, washed and dehydrated, free from black mould, damage, infestation and foreign materials.
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Colour
Light brown to brown with minimal sugar appearance, discoloration and blemishes.
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Odour
Should be free from any musty or other objectionable odours and taints.
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Texture
Should be uniform, firm bite, flexible, loose fruit.
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Moisture
25% max
Storage
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius
PACKAGING
A) 3 kg - Cardboard carton with poly liner sealed with tape
CODE
FIGT3
NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
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Energy
968 kJ
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Protein
3.6 g
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Fat Total
1.2 g
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- Saturated
0.2 g
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Carbohydrate
54.5 g
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- Sugars
52.6 g
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Sodium
39 mg
Disclaimer:
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.