Dried Fruit
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Dates Pitted

Dates Pitted (Iranian)

Description

They should be pitted whole dried fruit with minimal discoloration and blemishes. Free from mould and infestation.

Ingredients

Dates

  • Colour
    Shiny light to medium brown
  • Odour
    Should be free from any musty or other objectionable odours and taints.
  • Texture
    Should be uniform, soft, lose fruit, with minimal reasonable squashed and clumping. 33% Max "puffy" skin area
  • Moisture
    16% maximum
Storage
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius
Country of Origin
Iran
PACKAGING
A) 10kg - Cardboard carton with poly liner
CODE
DAIR10
NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
  • Energy
    1261 kJ
  • Protein
    2.0 g
  • Fat Total
    0.2 g
  • - Saturated
    0.0 g
  • Carbohydrate
    67.2 g
  • - Sugars
    65.9 g
  • Sodium
    14 mg
Disclaimer:
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.