Directory
Chocolate Ginger (Dark Coated )
Description
Chocolate coated irregular chunks of ginger. (Not round) Should be free of mould, moisture and infestation.
Ingredients
Sugar, Vegetable Fat, Cocoa, Emulsifiers (Soya Lecithin, 492), Salt.
-
ColourShould be dark brown with minimal white appearance (that comes from successive exposure to warm and cool temperature).
-
OdourShould be free from any musty or other objectionable odours and taints.
-
TextureShould be firm and free flowing
Storage
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius
Country of Origin
Processed in Australia using local and imported product
PACKAGING
A) 10kg - Cardboard carton with poly liner sealed with tape
CODE
CHGI10NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
-
Energy2180 kJ
-
Protein3.6 g
-
Fat Total30.3 g
-
- Saturated22.9 g
-
Carbohydrate55.6 g
-
- SugarsTBA
-
Sodium30.0 mg
Disclaimer:
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.