Choc Aniseed Rings
Description
An aniseed flavoured jelly ring coated in a creamy milk compounded chocolate. Should be free of mould, moisture and infestation
Ingredients
Milk Compound (Sugar, Vegetable Oil, Full Cream Milk Powder, Skim Milk Powder, Whey/Cocoa Powder (4.85%), Emulsifiers (322, 476, 492), Flavour), Glucose Syrup, Dextrins, Gelatine, Water, Flavour, Color (102, 123, 133)
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Colour
Brown exterior with a black interior
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Odour
Free from any objectionable odours
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Texture
Smooth chocolate exterior with pliable interior.
Storage
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius. Keep out of direct sunlight.
Country of Origin
Australia
NUTRITIONAL INFORMATION (TYPICAL ANALYSIS PER 100G)
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Energy
1770 kJ
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Protein
4.8 g
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Fat Total
12.3 g
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- Saturated
11.8 g
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Carbohydrate
72.7 g
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- Sugars
57.6 g
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Sodium
150 mg
Disclaimer:
The information contained in this specification is based on data considered to be accurate and reliable as at the date of the specification to the best of the supplier's knowledge and belief. It is user's obligation to determine the safe use of the product for it's own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond the supplier's control. The user should therefore use any precaution as are necessary to ensure the safe and suitable use of the product described in the specification.